Olymel temporarily closes Red Deer pork plant 02.16.2021 By Erica Shaffer The move is a direct response to another outbreak of COVID-19 among workers.Read More
Keurig Dr Pepper lands Tyson Foods’ alternative protein executive 02.16.2021 By Erica Shaffer Jason Whitmore is leaving his role as executive vice president for the meat and poultry processor.Read More
Texas A&M investing in poultry science department 02.16.2021 By Ryan McCarthy The university plans to bring in new faculty and bolster infrastructure.Read More
JBS provides COVID-19 vaccines to workers at Illinois plant 02.16.2021 By Ryan McCarthy The company will have the second shot available in March.Read More
Nathan’s Famous to sell Impossible Burger 02.16.2021 By Bob Sims The New York brand partners with Impossible Foods to offer the plant-based burger.Read More
Meal kits continue to expand during the pandemic 02.12.2021 By Emily Park Retail sales saw a surge as more people stayed home to cook.Read More
Southern Arkansas University opens new poultry education building 02.12.2021 By Ryan McCarthy Alumni and private donors were on campus to dedicate the new project.Read More
Pre Brands grows retail footprint 02.12.2021 By Erica Shaffer The purveyor of premium grass-fed, grass-finished beef is now in the Southeast market.Read More
Podcast: The R&D behind plant-based foods 02.12.2021 By Ryan McCarthy Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.Read More
Hormel Foods buys Planters 02.12.2021 By Keith Nunes The company acquired the entire nut business from Kraft Heinz.Read More