The university plans to bring in new faculty and bolster infrastructure.

The company will have the second shot available in March.

The New York brand partners with Impossible Foods to offer the plant-based burger.

Retail sales saw a surge as more people stayed home to cook.

Alumni and private donors were on campus to dedicate the new project.

The purveyor of premium grass-fed, grass-finished beef is now in the Southeast market.

Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.

The company acquired the entire nut business from Kraft Heinz.

Maria Claudia Borras has worked for 25 years in industrial manufacturing.