Eating at home is a COVID-19 impact that is likely to have staying power.

Approximately 129,000 lbs of products were suspected of being produced without the benefit of federal inspection.

A new report shows consumer demand for international cuisine is on the rise.

Meat and poultry processors flashed resiliency and pride during a historically challenging year.

The new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.

Food manufacturers can also start using the term ‘potassium salt’ on their products.

A study showed how more aesthetically pleasing food is often perceived as being healthier.

The action comes after the retailer recalled 32 products due to undeclared allergens.