Lawmaker introduces ‘Cattle Market Transparency Act of 2020’ 09.23.2020 By Erica Shaffer The law focuses on ensuring regionally sufficient negotiated cash trade and equipping producers with more information.Read More
Sanderson Farms names new director of employee development, training 09.23.2020 By Kimberlie Clyma Romika Wells started her career at Sanderson as a summer intern at age 16.Read More
Hickory Nut Gap adding more pork sausage 09.23.2020 By Emily Park The company has its operation in Asheville, NC.Read More
ASF outbreak in Germany continues spreading 09.23.2020 By Joel Crews Officials confirm 13 cases so far and more are expected.Read More
FDA proposed rule establishes ‘Food Traceability List’ 09.22.2020 By Erica Shaffer The agency has identified foods for which additional traceability records would be required.Read More
Novalent appoints Tyson Foods’ senior VP of food safety to scientific advisory board 09.22.2020 By Ryan McCarthy Dr. Scott Brooks joined the poultry processor last December.Read More
Pork products show retail strength during COVID-19 09.22.2020 By Keith Loria Consumers are returning to comfort foods during the pandemic.Read More
Beyond Breakfast Sausage hits more retail locations 09.22.2020 By Ryan McCarthy The plant-based food company will double its retail distribution of the patties.Read More
Beef sausages, burgers recalled over pieces of metal, plastic 09.22.2020 By Ryan McCarthy Canada-based Kootenay Co-op reported the incident.Read More
NPPC makes a virtual case for pork industry aid 09.22.2020 By Joel Crews The association addressed needs based on COVID-19 challenges and the threat of ASF.Read More