USDA names new ERS administrator 09.03.2020 By Eric Schroeder The ERS is the division of the USDA that anticipates trends and emerging issues in agriculture, food, the environment and rural America.Read More
Tyson Foods considers shuttering processing plant in North Wales 09.02.2020 By Erica Shaffer The company acquired the operation in 2019.Read More
Just Egg expands its distribution nationwide 09.02.2020 By Ryan McCarthy The plant-based company said it will add 17,000 retail locations by the end of September. Read More
Report shows food recalls down sharply during COVID-19 09.02.2020 By Jay Sjerven FDA food recalls dropped 44% between April and June, the first full quarter in pandemic.Read More
Consumers looking for more clean-label meats 09.02.2020 By Andy Nelson In the wake of the coronavirus, companies give health-conscious products more attention.Read More
E-commerce sees immense leap forward during pandemic 09.02.2020 By Jeff Gelski COVID-19 hastens use of new technology, says David Portalatin of The NPD Group.Read More
Tyson asks to move COVID-19 lawsuit to federal court 09.02.2020 By Ryan McCarthy The complaints cite three safety officials in Texas forcing people to come to work.Read More
FSIS emphasizes best practices during National Food Safety Education Month 09.02.2020 By Emily Park The agency highlighted four steps for food safety in its campaign.Read More
Wendy’s to offer new bacon burger 09.01.2020 By Erica Shaffer The Pretzel Bacon Pub Cheeseburger is the latest addition to its Made to Crave line.Read More
Clean label examination ahead for plant-based category 09.01.2020 By Jeff Gelski Burger alternative battles highlight scrutiny of ingredient lists.Read More