The association said that recommendations were “out-of-touch, impractical and elitist.”

Thirty-eight individuals were selected to receive the award.

Funding will be distributed on a rolling basis from 2024 to 2027.

The last commercial flock hit was in Alberta during February.

The Virginia company worked on cured meat slicing.

Kansas City, Mo., facility to serve fast-growing Midwest markets.

Nick Giordano and Mark Jagels will be recognized at the upcoming USMEF Strategic Planning Conference.

Construction is currently underway.

Clark’s Custom Meat Co. gives husband-and-wife entrepreneurs a chance to realize their dreams.

The item was distributed nationwide.