North Carolina hog producer faces fine for lagoon breach 07.20.2020 By Erica Shaffer The breach released an estimated 3 million gallons of animal waste into an unnamed tributary in the Cape Fear River Basin and other areas.Read More
Fried chicken keeps its crunch 07.20.2020 By Emily Park Consumers have been turning to comfort foods like fried chicken during the pandemic.Read More
Zatarain’s moves smoked sausage into Kroger 07.20.2020 By Ryan McCarthy The food and spice company plans to expand into 2,000 new retailers.Read More
Holy Grail Steak Co. introduces new steak cuts 07.20.2020 By Ryan McCarthy The company announced four new varieties.Read More
Podcast: Specialty beef perspective 07.17.2020 By Erica Shaffer Jordan Beeman, president of HeartBrand Beef, discusses doing business during a pandemic.Read More
Wayne Farms announces apprenticeship program 07.17.2020 By Joel Crews The poultry processor is working with community colleges in Alabama to offer a Mechatronics degree program.Read More
JBS receives complaint from UFCW over ongoing pay, workplace concerns 07.17.2020 By Ryan McCarthy The union said it filed the complaint after social distancing was not being followed in the Greeley plant.Read More
Crowd Cow now offering restaurant-quality, specialty meats 07.17.2020 By Bob Sims The expanded product offerings make up over 20% of the company’s sales.Read More
Maple Leaf Foods divests poultry plant 07.17.2020 By Erica Shaffer The company sold the plant to Giannone Poultry.Read More
Nolan Ryan's retail pitch 07.16.2020 By Joel Crews The new boutique butcher shop puts carnivores in the spotlight.Read More
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