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USDA releases Coronavirus Food Assistance Program details

05.20.2020

By Erica Shaffer

The $16 billion program will provide direct relief to some food producers.

Iowa representative calls for state OSHA investigation

05.20.2020

By Ryan McCarthy

Cindy Axne wants answers to a complaint filed about Tyson’s Perry, Iowa, plant.

Nick’s Sticks adds pea protein to snack sticks

05.20.2020

By Bob Sims

The Castleray Co. introduces the plant-based blended beef sticks.

Hormel offers new hardwood smoked lunch meat products

05.20.2020

By Rebekah Schouten

There are four turkey and ham options available.

Family of Tyson employee files suit after woman dies of COVID-19

05.20.2020

By Ryan McCarthy

The company also received guidance from the CDC regarding reopening its beef plant.

Subway Canada ready to reopen restaurants

05.20.2020

By Erica Shaffer

Enhanced health and cleaning standards, and easy ordering are part of franchisees’ plan.

Smashburger rolls out the Smoked Bacon Brisket Burger nationwide

05.19.2020

By Ryan McCarthy

The fast-casual chain will have a promotion on May 28, National Burger Day.

Smithfield responds to savory quarantine request

05.19.2020

By Ryan McCarthy

A bacon-loving kid’s request during lockdown was answered to squeals of approval.

Local ties of Cabalar Meat Co.

05.19.2020

By Bernard Shire

The butcher shop features bacon made from heritage hogs raised in southeastern Pennsylvania.

Smell of success

05.19.2020

By Steve Krut

A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.

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USDA releases Coronavirus Food Assistance Program details

Iowa representative calls for state OSHA investigation

Nick’s Sticks adds pea protein to snack sticks

Hormel offers new hardwood smoked lunch meat products

Family of Tyson employee files suit after woman dies of COVID-19

Subway Canada ready to reopen restaurants

Smashburger rolls out the Smoked Bacon Brisket Burger nationwide

Smithfield responds to savory quarantine request

Local ties of Cabalar Meat Co.

Smell of success

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