Smoking meat with sea salt 11.21.2019 By Donna Berry This new ingredient gives meat processors more options to achieve smoked flavor.Read More
Shooting at Smithfield plant injures 2 11.21.2019 By Joel Crews The suspect in the shooting was an employee of a contract sanitation company.Read More
Bioenergy DevCo partners with Perdue Farms on anaerobic digestion project 11.21.2019 By MEAT+POULTRY Staff The anaerobic digestion facility developer will purchase and manage Perdue’s Delaware composting facility.Read More
Smithfield Foods fined $46K over water permit violations 11.21.2019 By Ryan McCarthy The company reported the violations to South Dakota DENR.Read More
Sysco names new chief information, technology officer 11.21.2019 By Sam Danley Michael Foster brings years of experience in supply chain and logistics.Read More
Slideshow: Meat snack innovation trends for 2019 11.20.2019 By Rebekah Schouten Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.Read More
Consumers still have concerns around plant-based alternatives 11.20.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
National Pork Board expands executive team 11.20.2019 By Ryan McCarthy The two additions are Iowa natives and work in government and media relations.Read More
Misbranding causes chicken sausage recall 11.20.2019 By MEAT+POULTRY Staff Oregon’s BrucePac sausages were shipped to California.Read More
Legislators ask USDA for more transparency on Salmonella outbreaks 11.19.2019 By Ryan McCarthy The two members of Congress want the agency to name the plants where Salmonella originated.Read More