Consumers still have concerns around plant-based alternatives 11.20.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
National Pork Board expands executive team 11.20.2019 By Ryan McCarthy The two additions are Iowa natives and work in government and media relations.Read More
Misbranding causes chicken sausage recall 11.20.2019 By MEAT+POULTRY Staff Oregon’s BrucePac sausages were shipped to California.Read More
Legislators ask USDA for more transparency on Salmonella outbreaks 11.19.2019 By Ryan McCarthy The two members of Congress want the agency to name the plants where Salmonella originated.Read More
DoorDash: Delivery orders are more personalized than ever 11.19.2019 By Sam Danley The company tracked and surveyed the most popular orders of 2019.Read More
Kathryn McLay announced as CEO of Sam’s Club 11.19.2019 By Monica Watrous She replaces John Furner, who became Walmart US CEO on Nov. 1.Read More
A look at Unilever’s e-commerce approach 11.19.2019 By Keith Nunes The company sees significant sales growth from e-commerce in five years.Read More
Marfrig acquires additional 31% of National Beef 11.19.2019 By MEAT+POULTRY Staff Jefferies Financial Group sold its remaining shares.Read More
Burger King works with Unilever on Rebel Whopper 11.18.2019 By Sam Danley Plant-based burger introduced to 2,500 locations in 25 countries.Read More
Slideshow: Sonic, Subway add new meat menu items 11.18.2019 By Rebekah Schouten Cheese is the champion ingredient in new seasonal offerings.Read More