CoBank: Growing demand for dark chicken meat 10.31.2019 By Erica Shaffer Producers are encouraged to diversify products with both white and dark meat.Read More
Bill to label non-meat protein alternatives sent to Congress 10.31.2019 By Sam Danley The proposed legislation would require plant-based and cultured meat alternatives to carry ‘imitation’ label.Read More
Luke LaPerriere announced as Perdue Premium Meat VP, retail innovations 10.31.2019 By MEAT+POULTRY Staff LaPerriere will support Perdue Premium Meat brands and grow their legacy as leaders in the market.Read More
Podcast: Country Archer capitalizes on meat snack mania 10.31.2019 By Joel Crews The co-owner discovered the product at a roadside stand in 2010.Read More
NCC installs Clint Rivers as chairman 10.30.2019 By MEAT+POULTRY Staff He is joined by two other new officers.Read More
Challenging pork market weighs on Maple Leaf Foods Q3 10.30.2019 By Erica Shaffer Net earnings dropped 49.5%; sales were higher.Read More
Beyond Meat shares dive 22% 10.30.2019 By Monica Watrous The company still showed strong Q3 results that beat analysts’ expectations.Read More
Sanderson Farms adds recipes to smart speaker skills 10.30.2019 By MEAT+POULTRY Staff In first among chicken processors, the company has developed skills for Google Home and Amazon Echo.Read More
Tyson Fresh Meats ready for case-ready facility 10.30.2019 By Erica Shaffer Company executives broke ground on the site of the future plant.Read More
OSI Industries recalls beef patties 10.29.2019 By MEAT+POULTRY Staff No illnesses or injuries have been reported.Read More