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FDA grants extension to meet new food labeling rules

10.24.2019

By Jeff Gelski

The agency will work with food manufacturers for a six-month period to meet the new requirements.

CFIA links Salmonella outbreak to cured sausage

10.24.2019

By Erica Shaffer

There are 12 confirmed cases of Salmonella Litchfield illness.

Kroger’s Ralphs Grocery stores offering Before the Butcher plant-based products

10.24.2019

By Joel Crews

The meat alternative company’s distribution will expand to 1,500 retail stores by the end of the year.

Smithfield Foods, Dominion Energy double natural gas investment

10.24.2019

By MEAT+POULTRY Staff

The companies are investing heavily in North Carolina.

Chipotle considers adding more drive-up windows

10.24.2019

By Monica Watrous

The chain has also seen recent success with its LTO carne asada.

Claxton Poultry makes it official

10.24.2019

By MEAT+POULTRY Staff

The company cut the ribbon on a new processing plant.

Lawmakers introduce risk management education bill

10.23.2019

By MEAT+POULTRY Staff

The proposed law aims to improve producers’ knowledge of futures markets.

Chemical spill prompts Pilgrim’s Pride plant evacuation

10.23.2019

By Erica Shaffer

Ten people were treated, then released from local hospital.

McDonald’s considers entering plant-based market

10.23.2019

By Monica Watrous

The chain is testing a plant-based option in 28 restaurants in Canada.

Pizza Hut introduces plant-based toppings

10.22.2019

By Rebekah Schouten

The new pizza is topped with Incogmeato plant-based Italian sausage.

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News
RSS

FDA grants extension to meet new food labeling rules

CFIA links Salmonella outbreak to cured sausage

Kroger’s Ralphs Grocery stores offering Before the Butcher plant-based products

Smithfield Foods, Dominion Energy double natural gas investment

Chipotle considers adding more drive-up windows

Claxton Poultry makes it official

Lawmakers introduce risk management education bill

Chemical spill prompts Pilgrim’s Pride plant evacuation

McDonald’s considers entering plant-based market

Pizza Hut introduces plant-based toppings

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