Comfrey Farm puts out two pork certifications 07.17.2019 By Ryan McCarthy The Minnesota pork company offers certified Duroc and NAE pork to its customers.Read More
House subcommittee gets update on state of livestock, poultry industries 07.17.2019 By Erica Shaffer Trade spats, labor shortages and animal diseases make list of headwinds facing producers, witnesses report.Read More
Minnesota federal court will hear consolidated antitrust case 07.17.2019 By Ryan McCarthy Tyson Foods, JBS, Cargill and National Beef were named in the first complaint back in April.Read More
Middleby Corp. to acquire Pacproinc 07.17.2019 By MEAT+POULTRY Staff The Pennsylvania-based company has annual revenues of $30 million.Read More
JBS S.A. unveils compliance, ethics initiatives 07.16.2019 By Erica Shaffer The company also started a training program for employees and suppliers.Read More
Beyond Meat moving into meal kits with Blue Apron 07.16.2019 By Monica Watrous Plant-based Beyond Burger will be featured beginning in August. Read More
Food Lion to unveil enhanced shopping experience 07.16.2019 By Erica Shaffer Some stores in South Carolina will now carry a greater assortment of meat and deli items.Read More
The development of controlled stunning 07.16.2019 By Lynn Petrak CAS technology is emerging as the harvesting solution of choice among poultry processorsRead More
Cargill, Ecolab add to Farm to Fork Accelerator class 07.16.2019 By Sam Danley Companies to work with tech start-ups focused on supply chain management, food safety and agriculture.Read More
KFC preserving fried food during delivery 07.16.2019 By Jeff Gelski Oil selection may limit the potential negative impacts to aroma, texture and flavor.Read More