Verde Farms adds two executives 04.03.2019 By MEAT+POULTRY Staff Marc Broccoli and Matthew Landis bring supply chain and R&D expertise to the beef company.Read More
Blue Apron names new president, CEO 04.03.2019 By Monica Watrous Linda Kozlowski joins the company from Etsy.Read More
Exceldor acquires stake in family owned poultry firm 04.03.2019 By MEAT+POULTRY Staff The company expects the transaction to yield significant sales growth.Read More
Tyson’s AdvancePierre recalls frozen beef patties 04.03.2019 By MEAT+POULTRY Staff The ready-to-eat products were distributed to foodservice customers nationwide.Read More
Kraft brings brunch to Lunchables 04.03.2019 By Monica Watrous Products feature bacon, sausage and blueberry muffins.Read More
Smithfield to open distribution center in Maryland 04.03.2019 By Joel Crews The 420,000-sq.-ft. facility will begin operations in the fall.Read More
OSI Spain wins sustainability award 04.02.2019 By MEAT+POULTRY Staff The company must renew its sustainability commitment every year.Read More
Smithfield rebrands foodservice unit 04.02.2019 By MEAT+POULTRY Staff The new name highlights the company’s influence within the culinary community.Read More
Conagra, Kraft Heinz launch poultry price-fixing lawsuit 04.02.2019 By MEAT+POULTRY Staff Poultry companies are accused of conspiring to inflate chicken prices from 2008 to 2016.Read More
NBBQA Conference comes to Kansas City 04.02.2019 By Joel Crews The three-day barbecue event is capped by a BBQ Bash on April 6.Read More