Little Caesars names first chief innovation officer 03.28.2019 By MEAT+POULTRY Staff Edward Gleich has been with the company since 2011.Read More
El Pollo Loco hires new COO 03.28.2019 By Ryan McCarthy Miguel Lozano is coming back to the company after a long stint at Starbucks.Read More
New product launches drive Q1 sales at McCormick & Co. 03.27.2019 By Jeff Gelski More new product introductions are planned for the rest of 2019.Read More
USDA agrees to inspections of Brazilian beef, pork plants 03.27.2019 By Ryan McCarthy Representatives of the two countries met last week in Washington.Read More
Aurora Packing recalls 4K lbs. of beef products 03.27.2019 By MEAT+POULTRY Staff Items suspected of containing E. coli were shipped to three states.Read More
Superior Farms launches pre-cooked lamb product 03.27.2019 By MEAT+POULTRY Staff The item will be available ahead of the Easter holiday.Read More
Arby’s, Buffalo Wild Wings parent company names new chief information officer 03.26.2019 By Rebekah Schouten Raghu Sagi succeeds Darla Morse who will transition to CKE Restaurants as CIO.Read More
Chicken-topped salad added to Wendy’s menu 03.26.2019 By MEAT+POULTRY Staff The Parmesan Caesar Chicken Salad is the fifth salad on the QSR’s permanent menu.Read More
McDonald’s invests in personalization 03.26.2019 By Rebekah Schouten Dynamic Yield’s decision technology will allow the chain to customize customers’ experience.Read More
STX Beef begins operations at former Kane Beef facility 03.26.2019 By Ryan McCarthy The Corpus Christi plant will run at 25% capacity initially.Read More