Handling religious slaughter with care 11.29.2018 By Jerry Karczewski The ritual kosher and halal slaughter continues to be handled with precision.Read More
Tyson details food and beverage trends for 2019 11.29.2018 By Keith Nunes The company’s “Trendsetters” report examines the factors influencing the innovation process.Read More
USDA extends ‘Defend the Flock’ poultry awareness campaign 11.29.2018 By Ryan McCarthy Biosecurity is one of the main concerns for the agency.Read More
Cargill plans to invest $70M in Thailand 11.29.2018 By Ryan McCarthy The company has been in operation in the SE Asian country for 50 years.Read More
Dietz & Watson extends its organic, antibiotic-free meat options 11.28.2018 By Ryan McCarthy The company is focusing heavily on jerky and salami.Read More
FPSA expands board of directors 11.28.2018 By Joel Crews The new members represent the new Pet Food Council and an addition to the executive committee.Read More
Luvo backed by former baseball stars 11.28.2018 By Monica Watrous The group of players are buying a majority stake in Luvo.Read More
Meat ballot initiatives in US states could affect national outlook 11.28.2018 By Jay Sjerven California farm animal confinement measure approved, split decision on taxing food and beverages.Read More
Beef, pork demand remain strong despite price weakness 11.28.2018 By Ron Sterk Forecasts for pork and total red meat production still were record high for this year.Read More
Smithfield, Dominion Energy form jv to create renewable natural gas 11.27.2018 By Kimberlie Clyma The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.Read More