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Chipotle swings to Q3 profit

10.26.2018

By Erica Shaffer

CEO Brian Niccol credits new marketing strategy for sales boost.

CDC warns of poultry plant worker illnesses

10.26.2018

By MEAT+POULTRY Staff

The agency reported at least 13 confirmed cases in Georgia and Virginia.

EU approves limits on antibiotics use in farm animals

10.26.2018

By Erica Shaffer

Imports must meet EU standards.

Sluggish sales weigh on Restaurant Brands in Q3

10.26.2018

By Monica Watrous

Tim Hortons, Burger King to receive some upgrades.

Ozone in poultry packaging shows promise

10.25.2018

By Joel Crews

Research on cold plasma-based technology yields shelf life, food safety benefits.

Maple Leaf Foods Q3 ‘challenging period’

10.25.2018

By Erica Shaffer

Volatility, investments weigh on the company’s profit.

Smithfield Foods aims for zero-waste-to-landfill in North Carolina

10.25.2018

By MEAT+POULTRY Staff

The company's partnership with Waste Connections creates first food waste recycling facility.

Foster Farms launches chicken-based snacks

10.25.2018

By Monica Watrous

Bold Bites feature fully cooked chicken breast pieces in five flavor varieties.

Amazon delivery expands to more than 60 cities

10.25.2018

By Ryan McCarthy

Curbside pickup is also available in 14 cities.

Superior Farms to export to Japan

10.25.2018

By MEAT+POULTRY Staff

The California-based lamb producer has expanded distribution abroad.

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Chipotle swings to Q3 profit

CDC warns of poultry plant worker illnesses

EU approves limits on antibiotics use in farm animals

Sluggish sales weigh on Restaurant Brands in Q3

Ozone in poultry packaging shows promise

Maple Leaf Foods Q3 ‘challenging period’

Smithfield Foods aims for zero-waste-to-landfill in North Carolina

Foster Farms launches chicken-based snacks

Amazon delivery expands to more than 60 cities

Superior Farms to export to Japan

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