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Texas A&M to build poultry research facility

10.24.2018

By Ryan McCarthy

The new building is scheduled to be finished by spring of 2019.

Kosher bacon? It’s a possibility

10.24.2018

By Ryan McCarthy

A California startup is trying to get its cell-based meat certified.

Burgers’ Smokehouse spotlights bellies

10.24.2018

By MEAT+POULTRY Staff

The company details its dry-cured process in a recently released video.

Epic Provisions debuts ecological certification

10.23.2018

The meat snack company is promoting its commitment to sustainable agriculture.

McDonald’s US comp sales climb 2.4% in Q3

10.23.2018

By Erica Shaffer

Positive results across all segments lifted the chain’s global comp sales.

Cicis names new COO

10.23.2018

By Rebekah Schouten

Toni Bianco previously worked for Fatburger, Long John Silver’s and Papa John’s International.

Smithfield giving away Bacon for Life by the end of 2018

10.23.2018

By Ryan McCarthy

The company will also have runner up prizes for a 1,000 people.

Creekstone plans to add new distribution center in Kansas

10.23.2018

By Ryan McCarthy

The warehouse will be fully refrigerated.

USPOULTRY to host poultry handling, transportation conference in December

10.23.2018

By MEAT+POULTRY Staff

The “Train the Trainer” event will be held in Athens, Georgia.

JBS Australia to close processing plant

10.23.2018

By Erica Shaffer

The company processed pigs, lamb, sheep and cattle.

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RSS

Texas A&M to build poultry research facility

Kosher bacon? It’s a possibility

Burgers’ Smokehouse spotlights bellies

Epic Provisions debuts ecological certification

McDonald’s US comp sales climb 2.4% in Q3

Cicis names new COO

Smithfield giving away Bacon for Life by the end of 2018

Creekstone plans to add new distribution center in Kansas

USPOULTRY to host poultry handling, transportation conference in December

JBS Australia to close processing plant

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