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Turkey added to Lorissa’s Kitchen line-up

10.01.2018

By Joel Crews

The new flavor profile will be available in February.

FSIS includes new criteria to poultry line speeds

10.01.2018

By Ryan McCarthy

Companies will still need a waiver to perform line speeds over 140 birds per minute.

Frank’s RedHot enters frozen category

09.28.2018

By Jeff Gelski

McCormick & Co. to introduce three varieties of the brand’s chicken wings.

Niman Ranch teams up with Blue Ribbon Meats

09.28.2018

By MEAT+POULTRY Staff

The companies will distribute their beef products to Ohio, Michigan and Pennsylvania.

KFC taps Lowings as CEO

09.28.2018

By Rebekah Schouten

Tony Lowings is currently president and COO for the KFC division of Yum! Brands.

Conagra expands on growth goals

09.28.2018

By Keith Nunes

The company expects the acquisition of Pinnacle Foods to close by the end of October.

Editor’s Blog: Women in ag take center stage

09.28.2018

By Kimberlie Clyma

More than 750 women gathered in Denver for the Women in Agribusiness Summit.

Dickey’s Barbecue Pit adds location in Houston suburb

09.28.2018

By MEAT+POULTRY Staff

The franchisee will be opening up his third location.

Cargill releases Q1 earnings report

09.27.2018

By Jeff Gelski

Origination & Processing segment posts strong first quarter results.

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Top 10 news stories from September

Turkey added to Lorissa’s Kitchen line-up

FSIS includes new criteria to poultry line speeds

Frank’s RedHot enters frozen category

Niman Ranch teams up with Blue Ribbon Meats

KFC taps Lowings as CEO

Conagra expands on growth goals

Editor’s Blog: Women in ag take center stage

Dickey’s Barbecue Pit adds location in Houston suburb

Cargill releases Q1 earnings report

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