Fungi-based meat alternatives to hit the market soon 01.16.2020 By Sam Danley Two companies are planning to launch new products this year.Read More
Beyond Meat secures access to more pea protein 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to scale production.Read More
Krave releases plant-based jerky 01.14.2020 By Rebekah Schouten The Hershey brand also introduced keto-friendly pork rinds.Read More
Target introduces Tofurky burger 01.10.2020 By Keith Nunes The new product is non-GMO and vegan, according to the company.Read More
Kroger launches Simple Truth Emerge plant-based meats 01.08.2020 By Rebekah Schouten The new line will include plant-based patties and grinds.Read More
Sustainability leads five trends for 2020 01.07.2020 By Jeff Gelski The IFIC Foundation notes growing concerns about how the food system impacts climate change.Read More
Martha Stewart, Subway partner on plant-based meatball promo 01.07.2020 By MEAT+POULTRY Staff The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Foodservice industry presents opportunities for technology, meat alternatives 01.03.2020 By Sam Danley The industry remains resilient despite challenges.Read More
Mintel: Plant-based foods’ menu migration continues 12.31.2019 By Sam Danley More than half of consumers agree restaurants should offer more plant-based protein options.Read More