Dr. Praeger’s offers plant-based pizza toppings 01.13.2021 By Rebekah Schouten The company’s expansion into pizza toppings includes meatless pepperoni, sausage and chicken.Read More
Maple Leaf Foods to expand plant protein production 01.11.2021 By Bob Sims The expansion includes a new plant in Indianapolis.Read More
Canadian pizza chain first to serve Field Roast plant-based pepperoni 01.11.2021 By Erica Shaffer The topping will be available at 144 Pizza Nova restaurants starting Jan. 11.Read More
Outstanding Foods raises $10 million for plant-based snacks 01.08.2021 By Sam Danley SternAegis Ventures led the Series A funding round with Kenneth Harris.Read More
Impossible Foods names new chief science officer 12.09.2020 By Eric Schroeder John D. York previously led the Department of Biochemistry at Vanderbilt University.Read More
IKEA to grow plant-based food portfolio 11.25.2020 By Rebekah Schouten The company plans to cut red meat out of 80% of its restaurants and packaged foods offerings by 2025.Read More
Nabati Foods launches plant-based meat alternatives 11.24.2020 By Bob Sims The products are expected to be available in Canada in January and in the US sometime in the first quarter of 2021.Read More
IFFA 2022 expands its focus to include alternative proteins 11.24.2020 By Kimberlie Clyma The next trade show will feature a special section devoted to alternative protein companies and technologies.Read More
Pizza Hut, Beyond Meat team up for meat alternative collaboration 11.10.2020 By Ryan McCarthy The national pizza chain will offer two varieties of Beyond Italian Sausage.Read More
COVID-19 challenges continue to affect McDonald’s sales 11.10.2020 By Keith Nunes The fast food chain enters the plant-based meat game with its McPlant menu options.Read More
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