Beyond Meat added to meal kit, foodservice menus 08.19.2019 By Rebekah Schouten HelloFresh and Taco Del Mar will offer the plant-based meat alternatives.Read More
Brazil’s Marfrig to launch plant-based burger 08.16.2019 By Eric Schroeder ADM will supply the raw materials to the meat processor.Read More
Carl’s Jr. offers free Beyond Burgers to customers 08.15.2019 By MEAT+POULTRY Staff The one-day promotion is Aug. 15.Read More
British college to remove beef products from campus 08.14.2019 By Erica Shaffer Goldsmiths, Univ. of London campus to implement the ban as part of a broader carbon emissions reduction scheme.Read More
Smithfield adds plant-based protein to portfolio 08.13.2019 By Ryan McCarthy and Monica Watrous The meat giant plans to have 8 varieties.Read More
Sodexo to add Impossible Burger 08.08.2019 By Ryan McCarthy The company will distribute the plant-based product to 1,500 retail locations in the US.Read More
Maple Leaf Foods to keep eyes on the plant-based prize 08.06.2019 By Keith Nunes The company’s moves in the plant-based proteins space reflect optimism about growth potential in the category.Read More
Tim Hortons expands plant-based offerings with eggs 08.02.2019 By Sam Danley The Canadian chain first launched Beyond Meat Breakfast Sandwiches.Read More
Burger King goes national with Impossible Whopper 08.02.2019 By Sam Danley The meatless burger from Impossible Foods expands to 7,000 stores.Read More
Impossible Foods receives color additive approval from FDA 07.31.2019 By Keith Nunes The approval paves the way for the Impossible Burger’s introduction at retail.Read More