University of Arkansas conducted the research with 24 adults.

Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.

The bill follows similar legislation from Florida, Iowa and Nebraska.

The state legislature is expected to take action in their next session.

The category continues to use promotional opportunities.

Hybrids and blended solutions bridge the gap between familiar and new.

The state prohibited the sale of the product back in May.

US Retail volume of product sold fell 23% during the second quarter.

The Trends and Innovations webinar will be hosted on Aug. 21 at 1 p.m. Central. 

Product is formulated from vegetables, fruits, legumes.