Food tech company raises $35 million for plant proteins 12.14.2022 By Sam Danley Equinom will accelerate commercialization of pea and soy ingredients.Read More
Cultivated meat company starts North Carolina plant 12.08.2022 By Ryan McCarthy Believer Meats expects plant completion by early 2024.Read More
Kraft Heinz accepts tradeoffs in name of sustainability 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein and packaging.Read More
Sustainability strategies 11.15.2022 By Erica Shaffer Today’s meat and poultry processors carefully manage expectations to feed people, preserve the planet and deliver profits in the future.Read More
Future Meat rebrands to Believer Meats 11.15.2022 By Rachael Oatman The cultivated meat company expects to break ground on its US production facility in 2023.Read More
Beyond Meat pivots to meet demand 11.14.2022 By Keith Nunes Third-quarter loss widens as plant-based meat alternative sales slow and costs of production rise.Read More
Impossible Foods creates new chief marketing and creative officer position 11.08.2022 By Rachael Oatman Award-winning chief creative officer Leslie Sims will fulfill the role.Read More
October's Top 10 stories 11.02.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Editor’s Blog: Food manufacturers meet the reality of meat alternatives 11.01.2022 By Keith Nunes Investors tasted the products and believed the proclamations that plant-based meat may one day soon compete at scale with conventional meat.Read More
AAK executives still see future for meat alternatives 10.31.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More