Aleph Farms, Enzymit co-develop cultivated meat solution 05.16.2023 By Rachael Oatman The companies partnered to reduce production costs and quicken the time-to-market.Read More
Plant-based deli company raises $30 million 05.16.2023 By Rachael Oatman Prime Roots offers sliced plant-based turkey, ham, bacon, salami and pepperoni.Read More
Product innovations unleashed at Pizza Expo 04.12.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
Meat alternative company suffers a setback 04.06.2023 By Keith Nunes Monde Nissin is restructuring its Quorn business in the United States.Read More
FDA sends second ‘no questions’ letter to GOOD Meat 03.22.2023 By Rachael Oatman The company’s cultivated chicken was declared safe to eat in the United States.Read More
Impossible Foods reveals new beef alternative product 03.21.2023 By Caleb Wilson Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol.Read More
Cargill, Cubiq partner on alternative fat ingredients 03.15.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
ADM, Marel to build alternative protein innovation center 03.09.2023 By John Reidy The joint venture will facilitate customer collaboration in the Netherlands.Read More
Beyond Meat strategizes after severe losses 02.24.2023 By Keith Nunes Company transitioning to a smaller, more agile and cash-flow positive business.Read More
Cauliflower stars in Chick-fil-A’s latest menu addition 02.15.2023 By Erica Shaffer The Chick-fil-A Cauliflower Sandwich is available in Denver, Charleston, SC, and North Carolina’s Greensboro-Triad region.Read More