Similar cases have been litigated in other states over the last few years.

Manufacturers need to identify and cement new consumer bases to slow the decline, according to a CoBank analysis.

Alternative proteins survey finds optimism and uncertainty among industry stakeholders.

Plant-based proteins are coming from land and sea to consumers’ plates.

Quick-service restaurants expand menus with new wraps and sandwiches.

Sunil Chandran and Rob Haas join the plant-based protein company.

Competitor GOOD Meat received the same approval on June 8.

The company raised over $15 million and hired Greg Shewchuck.

The upgrade represents another step toward mass production.

The state will require meat alternative products to add language to packaging.