The company is offering new products designed for almost every aisle of the grocery store.

Breading and batters serve multiple functions and give meat processors flexibility in taste and texture.

Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

Among the new items is Impossible Sausage, which marks the first plant protein at Cracker Barrel.

The company’s board of directors approved a plan to create three independent segments, including a plant-based foods business.

Passengers will be offered the items on select flights and in US lounges.

CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.

Available at select US retailers, the tenders are Daring’s first freshly sold product.

The company plans to announce the location of the facility in the next three months.

The Israel-based cultivated meat company is executing on its strategy to become a global leader in producing sustainable animal proteins.