After working for decades with traditional meat companies, Nicole Johnson-Hoffman transitions to leading a cultivated meat start-up. 

The startup plans to launch meat-free cutlets this summer.

The legal battle in meat alternatives is heating up.

The company successfully created a cell-based chicken breast product.

Tofurky filed a civil lawsuit against the Department of Agriculture and Forestry.

A new report finds taste and high prices are barriers to growth.

Startup expects the technique to bring down costs.

The startup debuts its first consumer offerings.

The new product features 10 grams of plant protein.