MeaTech 3D joins global sustainability coalition 05.25.2022 By Ryan McCarthy United Nations Global Compact membership involves commitment to sustainable development goals.Read More
Power of Meat study on meat alternative attitudes 05.24.2022 By Erica Shaffer The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.Read More
Impossible Foods launches plant-based meat alternatives in the United Kingdom 05.20.2022 By Rachael Oatman The European debut marks Impossible Foods’ fourth new international market in nine months.Read More
Maple Leaf provides funding for Evolved Meats 05.20.2022 By Sam Danley The cultivated meat company recreates animal protein without scaffolding or binders.Read More
Motif announces three meat-alternative finished products 05.19.2022 By Sam Danley The company also snagged an investment from FootPrint Coalition Ventures.Read More
Meati starts producing mushroom-based steak filet 05.18.2022 By Sam Danley The low fat, no cholesterol steak is 95% mycelium.Read More
JBS provides more details on cultivated meat projects 05.18.2022 By Ryan McCarthy The company plans to invest $100 million in two areas.Read More
Koji enters the deli 05.18.2022 By Bob Sims Prime Roots brings plant-based alternatives to the deli meat category.Read More
Future focused 05.17.2022 By Joel Crews Nicole Johnson-Hoffman takes the leap from the traditional beef industry to cultivated meat.Read More
Beyond Meat losses continue into fiscal 2022 05.13.2022 By Keith Nunes Plant-based jerky debut impacted quarterly results.Read More