Cultivated meat producer adds Nicole Johnson-Hoffman as a top executive.

Fermentation and novel sources like air particles could boost innovation.

Investments in ingredient supply chains, manufacturing capacity are needed to meet future demand.

The company will continue creating whole-cut meat alternatives from mycelium.

The startup plans to make lamb meat alternatives.

The company’s formulation serves as a plant-based heme substitute.

PlantPlus Foods adds meat-free entrees to North American portfolio.

The company will include eight different products in the line.

The companies plan to create plant-based foods beyond sausage patties and bite-sized bits.