First plant-based ‘bacon cheeseburger’ debuts at UMass for National Cheeseburger Day 09.18.2020 By Kimberlie Clyma Sweet Earth Foods is launching its Plant-Based Triple Play in the university’s dining halls.Read More
Beyond Meat launches Beyond Meatballs 09.14.2020 By Sam Danley The plant-based meatballs are pre-seasoned, pre-rolled and ready to cook.Read More
Meat-Tech intends to purchase cultured fat development company 09.11.2020 By Bob Sims The target company develops cultured fat products such as those from cattle, chicken or geese.Read More
Impossible Foods rolls out plant-based sausage in Asia 09.11.2020 By Bob Sims Hong Kong is the first international market for the plant-based patty.Read More
Beyond Meat to build manufacturing facility in China 09.09.2020 By Kimberlie Clyma This will be the first plant-based protein production plant in the country.Read More
Just Egg expands its distribution nationwide 09.02.2020 By Ryan McCarthy The plant-based company said it will add 17,000 retail locations by the end of September. Read More
Clean label examination ahead for plant-based category 09.01.2020 By Jeff Gelski Burger alternative battles highlight scrutiny of ingredient lists.Read More
AFS implements meat alternatives 08.31.2020 By Sam Danley Marinade, gelling and seasoning systems are customizable.Read More
Impossible Foods receives $200 million in funding for R&D, international operations 08.14.2020 By Keith Nunes The alternative protein company has now raised $1.5 billion in capital.Read More
The Better Meat Co. announces latest seed round 08.07.2020 By Sam Danley The food tech startup raised $8.1 million.Read More