Mosa Meat scaling cultured meat production with new plant plans 07.09.2020 By Joel Crews The Bell Food Group’s latest investment will go toward financing a new facility where production will begin in 2021.Read More
FSIS, BrucePac issue public health alert due to misbranding 07.09.2020 By Ryan McCarthy The agency said the products were distributed at a San Antonio food bank. Read More
Sonoma Brands acquires Chef’s Cut Jerky 07.09.2020 By Monica Watrous The company purchased Krave Pure Foods from The Hershey Co. in May.Read More
Smithfield looks to ‘quash’ OSHA request for records regarding South Dakota plant 07.07.2020 By Ryan McCarthy The company wants a pre-production review of documents before giving them to the agency.Read More
Tiller & Hatch launches new frozen meals designed for the pressure cooker 07.03.2020 By Joel Crews The products are available at retail or for home delivery.Read More
Foster Farms introduces its chicken pizza crust 07.03.2020 By Ryan McCarthy The chicken company has three different varieties.Read More
Chit-chat and family dinner packs 07.01.2020 By Erica Shaffer The Honey Baked Ham Co. offers families a way to connect over a meal.Read More
Redefine Meat unveils Alt-Steak using 3D meat printing 06.30.2020 By Bob Sims The company will test market its plant-based product with chefs before launching it in 2021.Read More
Papa John’s announces Shaq-a-Roni Pizza 06.29.2020 By Bob Sims Papa John’s Foundation for Building Community will receive $1 from every pizza sold.Read More
Lloyd’s goes to Pig Beach for new products 06.29.2020 By Erica Shaffer The maker of heat-and-serve barbecue is offering pork and chicken products made with Pig Beach Mustard BBQ Sauce.Read More