Fresh in-store meal kits experienced a 26% sales bump over the 13 weeks leading up to May 30.

The improvements continue the chain's commitment remove artificial colors and flavors from the menu.

The food and spice company plans to expand into 2,000 new retailers.

The company announced four new varieties.

The meal kit delivery company is the first to add the plant-based burgers to its menu.

Alan Simon was a fourth-generation owner of the mail-order meat company.

The chain’s Spicy Sunrise Egg sandwich will feature the plant-based sausage patty.

The quick-service chain is sourcing meat from cows fed lemongrass leaves.

The three hand-held, heat-and-eat varieties are sold at retail.