Chipotle on fire 02.04.2015 By Monica Watrous Fast-casual chain ends year with extraordinary growth, but may lose some momentum after temporarily pulling pork from restaurants.Read More
Columbus Foods creates artisan pizza line 02.03.2015 By Erica Shaffer Pizza Naturale is the company’s latest offering for the retail deli segment.Read More
Restaurant index climbs amid capital expenditures 02.02.2015 By Jeff Gelski The RPI for December rises to 102.9 from 102.1 in November.Read More
Sysco to sell 11 US Foods distribution facilities 02.02.2015 By Erica Shaffer The move is designed to address FTC concerns about merger with US Foods.Read More
Chili’s goes “New School” 01.30.2015 By Monica Watrous Casual dining brand looking to hook millennials with craft burgers and contemporary experience.Read More
Hershey to acquire small meat snack maker 01.29.2015 By Keith Nunes Krave Pure Foods competes in the premium snack space, a sub-segment of the overall meat snack category.Read More
Slideshow: Consumers trading down is a boon for burger makers 01.28.2015 By Keith Nunes Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.Read More
PFG names new CEO to foodservice unit 01.28.2015 By Erica Shaffer Dave Flitman has served in several executive leadership roles.Read More
Confit for consumption 01.28.2015 By Erica Shaffer Maple Leaf Farms adds new duck leg product to retail product line-upRead More
Premium Brands to close Toronto plant 01.27.2015 By Erica Shaffer The facility produces branded and private label processed meats.Read More