Natural and organic innovations are adding appeal to a category previously plagued by negative perceptions of quality, taste and healthfulness.

Grillman's Franks will be served and promoted at home games of FSU's baseball and football beginning this spring.

The $11.2 billion channel is challenged by perceptions of poor food quality and lack of freshness.

Industry veteran, Pendergrast most recently served as president of The Krystal Company.

New leader brings more than 35 years of QSR experience to the company.

The French delicacy returns to menus after a two-year absence.

Trans fat levels in french fries did drop significantly from 2000-2013.

Judy Werthauser will lead pizza chain’s human resource organization.

Officials say “The Corner” is the chain's new learning lab.

Burger chain hopes to raise as much as $100 million to open more units in the United States.