More tough times ahead for McDonald’s 01.26.2015 By Monica Watrous Fast-food chain's earnings fell 15 percent in 2014 and 21 percent for the fourth quarter.Read More
Butterball serves up new products 01.22.2015 By Staff The company's foodservice unit launched three new turkey breast options.Read More
AdvancePierre acquires sandwich manufacturing ops 01.21.2015 By Staff The deal with Landshire Inc. brings new premium products to AdvancePierre’s existing portfolio.Read More
NRA reports trends in pork, poultry pricing 01.20.2015 By Erica Shaffer Pork will be cheaper, but prices for chicken will increase.Read More
Small Oregon processor makes big investments in the future 01.16.2015 Hill Meat Company's planned expansion reflects its continued growth. Read More
Qdoba emerges from the shadow of Chipotle 01.15.2015 By Monica Watrous The burrito chain is trying to create a new niche in the fresh-mex segment.Read More
Saval Foods to expand, double capacity 01.14.2015 By Staff The $3 million project at the Baltimore deli plant is expected to be finished by May. Read More
Chipotle: 86 Carnitas 01.14.2015 By Kimberlie Clyma The restaurant chain pulls pork from some menus after one supplier doesn't comply with animal-welfare standardsRead More
BrucePac to reopen former J.C. Potter's plant 01.14.2015 After renovations, the plant is expected to reopen this summerRead More
Texas sausage plant is back after the smoke cleared 01.13.2015 By Staff A fire in March destroyed the distribution center at Kennedy SausageRead More