Help needed 09.14.2022 By Erica Shaffer Immigrants have a significant role to play in mitigating labor shortages in the processing industry.Read More
Something to cluck about 09.13.2022 By Donna Berry Consumers are flocking to chicken-based meat snacks.Read More
Latest sausage offerings in demand for consumers 09.07.2022 By Keith Loria More companies are trying out different versions of sausage product.Read More
China’s pork industry sees new cycle 09.06.2022 By Rachael Oatman Rabobank expects the cycle to have less price volatility, more government monitoring and a shorter lifespan than previous cycles.Read More
Pizza preferences evolving across the country 09.01.2022 By Lucas Cuni-Mertz Pizza-makers are refreshing the category with new toppings, crusts and ingredients for all eating occasions.Read More
Nestle reveals program for young businesspeople 08.30.2022 By Monica Watrous The Nestle Youth Entrepreneurship Platform provides opportunities to learn, test and grow food businesses.Read More
Rabobank predicts change to resilient beef markets 08.29.2022 By Rachael Oatman The Q3 report indicates an increase in trimmings for 2H 2022.Read More
Purdue introduces meat sentiment dashboard 08.25.2022 By Ryan McCarthy The university is looking to provide more data about the meat industry and other agriculture data points.Read More
MEAT+POULTRY recognized for editorial excellence 08.24.2022 By MEAT+POULTRY Staff The publication was the recipient of a 2022 TABBIE Award for a feature story focused on mental health issues facing the industry.Read More
Underutilized pork cuts offer a cost-effective solution while meat prices soar 08.22.2022 By Rachael Oatman USMEF is implementing programs that educate on the versatility of underutilized pork cuts.Read More