Two more cases of ASF discovered in Germany 07.13.2022 By Joel Crews The country’s first outbreak was discovered in 2020. Read More
$19 million farming project underway 07.07.2022 By Rachael Oatman Field sampling, the first step of the six-year project, kicked off in Oklahoma.Read More
MSU to develop biosensors for food safety in poultry 07.06.2022 By Rachael Oatman NIFA granted the university $769,000 to fund the research project.Read More
High demand, tight production make for bullish poultry market 07.05.2022 By Rachael Oatman Rabobank’s Q3 2022 global poultry report noted industry challenges like rising operational costs.Read More
Survey: Global consumers concerned about planetary health the most 07.05.2022 By Sam Danley Shoppers want clearer communication on environmental impacts.Read More
Hot Dog Council, National Mustard Museum present a ‘Sausage and Mustard Pairing Guide’ 07.01.2022 By Rachael Oatman The groups joined forces in honor of National Hot Dog Month, and NHDSC will also be crowning a Hot Dog Ambassador this year.Read More
USDA reports lower inventory of hogs and pigs 06.30.2022 By Ryan McCarthy Farrowing intentions for the June-August quarter are down 1% compared to 2021.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Alternative protein predictions for 2050 06.28.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Meat Perspectives: Good news from the grill 06.23.2022 By Kerri Gehring and Jeff Savell Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.Read More