Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

Barbecue can be part of a healthy diet thanks to more choices for cuts and seasonings.

CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.

The constituency supporting slow, smoked meats in the DC area is gaining momentum.

Lower production, higher demand and drought in the protein sector were factors discussed at the 2022 Sosland Purchasing Seminar. 

The vegan entrée bowls are inspired by Korean and Italian flavors.

The World Pork Expo invited NPPC leaders to speak on international trade, African swine fever and labor.

Amy Smith said at the Purchasing Seminar that prices appear to have peaked but are well above 2021.

The proposed project would provide space for commercial technology testing and operate as a feedlot.

The funds will support a screening system to reduce the costs of cultivated meat production.