The world’s leading expert on animal handling talks about the challenges and opportunities of the past six months.

Glen Alan Phillips, the organization’s president, discusses the group’s decision to cancel the 2020 event.

Industry leaders from the National Restaurant Association and FMI: The Food Industry Association discuss current status of foodservice and retail industries and what lies ahead for their members.

Joe Harris shares how the association put together an online program in a matter of weeks.

Eric Mittenthal shares how the association has provided support to members and communities.

Jordan Beeman, president of HeartBrand Beef, discusses doing business during a pandemic.

Paul Shapiro’s Better Meat Co. brings meat blended with plant protein to the market.

Features editor Bob Sims shares how Gary Malenke has dedicated his career to operational excellence.

Family-owned businesses benefit from planning for worst-case scenarios and responding using a logic-based approach, even during a global pandemic.