Valley Oaks Steak Company serves customers all over the country who are BBQ competitors.

Editor Joel Crews discusses this year’s Operations Executive of the Year and the history of the annual award.

Vickie Kloeris tells MEAT+POULTRY what — and how — crew members prepare for their meals during missions in space.

Workers and technology were the focus of this new facility.

Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”

Bob Langert, a former executive at McDonald’s, explains who made good partners in the company’s efforts to address sustainability issues and why.

Bob Langert, a former executive at McDonald’s, tells the story of the company’s efforts to make good on ‘green’ commitments.

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