Podcast: Fixing the ‘poultry problem’ 01.24.2020 By Erica Shaffer Matt Wadiak, founder of Cooks Venture, chose to raise chickens for a reason, and he talks about it in the second episode of this podcast.Read More
Podcast: Can chickens change the world? 01.17.2020 By Erica Shaffer Blue Apron co-founder Matt Wadiak believes they can, and he’s determined to prove it with a new company called Cooks Venture.Read More
Podcast: Meat alternative launches continuing in 2020 01.13.2020 By Ryan McCarthy The new offerings are not losing momentum in the first two weeks of the new year.Read More
Podcast: NPB researcher discusses consumer trends for pork 01.03.2020 By Ryan McCarthy Tara-Ann Dugan reviews 2019 and what to expect for 2020 in the industry.Read More
Podcast Part 2: Pederson's pays it forward 12.20.2019 By Joel Crews The Texas-based processor's annual fundraiser combines bacon, beer and bands for a good cause.Read More
Podcast: Pederson's bacon strategy and more 12.13.2019 The bacon processor finds a niche that pays off.Read More
Podcast: A first look at Lincoln Premium Poultry 12.06.2019 By Bob Sims and Ryan McCarthy Features Editor Bob Sims takes listeners through his day at the new Costco poultry plant in Nebraska.Read More
Podcast: Winners and losers in the chicken sandwich war 11.22.2019 By Erica Shaffer Sol Marketing CEO Deb Gabor explains what went right and wrong for brands in the battle.Read More
Podcast: Chicken sandwich ‘war’: What was it good for? 11.15.2019 The answer is brands, says Sol Marketing CEO Deb Gabor.Read More
Podcast: Bringing the World Butchers’ Challenge to America 11.08.2019 By Ryan McCarthy Team captain Danny Johnson discusses how the competition will be in his hometown of Sacramento in 2020.Read More