Home » Topics » Operations » Meat Processing

Meat Processing
RSS

Editor’s Blog: Meat industry needs to tell its story

12.05.2019

By Joel Crews

The science-based defense of practices is overmatched by fear-mongering storytellers.

Savoie’s Foods to expand sausage plant

12.05.2019

By Erica Shaffer

Construction will start in January.

Nestle adds plant-based protein to pizza, lasagna

12.04.2019

By Rebekah Schouten

The meatless DiGiorno and Stouffer’s products are made with Sweet Earth Awesome Grounds.

Ontario proposes law to enforce ‘animal protection zones’

12.04.2019

By Erica Shaffer

The legislation is aimed at deterring disruptions to farming and food production.

Cargill commits to reducing supply chain emissions by 30%

12.04.2019

By Sam Danley

The company will focus on sustainable beef and shipping.

Marfrig closes National Beef sale; USCA wants investigation

12.04.2019

By Ryan McCarthy

The trade association wants the results of the review to be public.

Applegate’s blended burgers graduate to college campuses

12.03.2019

By Ryan McCarthy

The Hormel subsidiary will supply the product to 25 colleges and universities.

Industrias Bachoco invests in Mexican swine company

12.03.2019

By MEAT+POULTRY Staff

SASA produces swine in two Mexican states.

Michael Stayer-Suprick named new CEO of Johnsonville Holdings

12.03.2019

By Kimberlie Clyma

He will succeed his father Ralph C. Stayer in the role.

JBS acquires J&B Group beef plant

12.03.2019

By Ryan McCarthy

The company said the move protected 130 jobs.

Current Issues & Directories

Meat+Poultry

Corporate Profiles

Popular Articles

Popular Galleries

'Swicy' menu items coming in hot
Chains are catering to consumers’ interest in sweet and spicy flavors.
New on the menu
Limited-time offerings debut across foodservice menus.

©2024 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing