African Swine Fever is in the past, present and future of the pork industry.

Looking back at the most-read stories of 2019.

The year’s challenges included lawsuits and grassroots campaigns.

Trade officials hope to overcome the country’s preference for fresh, warm pork.

The $25 million project will include facility renovations and new equipment for two new production lines.

The Center for Food Integrity says consumer conversations about climate change will grow 260% in the next two years.

Texas A&M officials affirm the popularity of the iconic meat is alive and well.

Maple Leaf, Pilgrim’s and Butterball have all laid out detailed sustainability plans.

Sales rose 18% and net income went up 66% in second quarter of fiscal 2020.

The beef patties may contain green soft plastic.