Appalachian Regional Commission awards grant for Tennessee facility 10.24.2022 By Ryan McCarthy The plant will also receive private investment along with American Rescue Plant Act funds.Read More
UWRF offers new training program for meat industry workers 10.21.2022 By Rachael Oatman The Humane Handling Institute received $525,000 for the next two years.Read More
New Jack in the Box restaurant prototype launched 10.21.2022 By Caleb Wilson The 1,350-square-foot restaurant features two drive-thru lanes and walk-up windows for ordering and pickup.Read More
Pilgrim’s UK increases production at pork plant in UK 10.21.2022 By Joel Crews The facility is prepared for a spike in demand during the holiday season.Read More
Perdue Farms shares latest animal care initiatives 10.21.2022 By Rachael Oatman Attendees of the Animal Care Summit toured Perdue’s research farm.Read More
Wholestone finishes up Sioux Falls butcher shop 10.20.2022 By Rachael Oatman The company retained its permits despite Smart Growth’s opposition.Read More
APHIS reports three HPAI outbreaks 10.20.2022 By Ryan McCarthy Nebraska, Pennsylvania and Utah recently reported virus updates. Read More
Mosa Meat to expand with new industrial production development center 10.19.2022 By Rachael Oatman The operation will span 77,000 square feet.Read More
Olymel announces job cuts as part of new business model 10.19.2022 By Rachael Oatman The reorganization includes the elimination of 177 positions.Read More
Pilgrim’s Pride hires new leader of retail, QSR 10.19.2022 By Ryan McCarthy Bernie Adcock formerly worked at Tyson Foods and most recently Beyond Meat.Read More