Pandemic spurs change at Church’s HQ 06.12.2020 By Erica Shaffer The company discussed steps taken to adapt workers to the ‘new normal.’Read More
QSR reopening: Nathan’s Famous has a plan 06.12.2020 By Erica Shaffer James Walker, senior vice president, explains the company’s strategy.Read More
Red Robin reports Q1 revenue declines due to COVID-19 06.11.2020 By Ryan McCarthy The company saw restaurant revenue decrease by more than 20%. Read More
Organic food sales increase 5% in 2019. 06.10.2020 By Keith Nunes Meat, poultry and fish generated $1.4 billion sales as part of the category. Read More
Diners remain unsure about returning to restaurants 06.10.2020 By Kimberlie Clyma Health and safety concerns remain top reasons to keep eating at home.Read More
USDA: Meatpacking facilities working at 95% of ‘average capacity’ from 2019 06.10.2020 By Ryan McCarthy Facilities remained open following President Trump’s executive order in late April.Read More
Sales rebound as restaurants reopen 06.09.2020 By Sam Danley More than 68% of US restaurants can resume on-premises dining.Read More
Hormel subsidiary brings nearly 200 employees back from furlough 06.09.2020 By Ryan McCarthy Dan’s Prize plans to have all employees back to work in the next three weeks.Read More
NPD Group: Americans might not want to give back breakfast time post-pandemic 06.08.2020 By Jeff Gelski Enjoying bigger breakfast meals and family time have become popular morning traditions at home.Read More
210 Analytics: Plant-based meat alternatives see growth during pandemic 06.08.2020 By Ryan McCarthy Animal-protein meat products still hold a major advantage over any meat substitutes.Read More
RSS
