More than 200 employees test positive for COVID-19 at Madison, Neb., Tyson plant 05.14.2020 By Kimberlie Clyma The plant conducted mass testing with the local health department at the beginning of the month.Read More
Johnsonville stops operations at Holton, Kan., sausage facility 05.14.2020 By Kimberlie Clyma Five employees tested positive for COVID-19 at the plant.Read More
House Democrats lay out livestock provisions in latest COVID-19 bill 05.14.2020 By Ryan McCarthy The NPPC supported the action taken in the latest proposal of the HEROES Act.Read More
New Zealand meat producer adds more red meat for US consumers 05.13.2020 By Ryan McCarthy The company discussed how its plants have stayed at full production during COVID-19.Read More
Meat sales continue rising in first week of May 05.13.2020 By Emily Park Higher sales and lower volumes reflect the supply chain strain as consumers pay higher prices.Read More
Lawmakers to introduce bipartisan bill to increase transparent cattle pricing 05.13.2020 By Bob Sims The senators believe the legislation will aid market efficiency and create competition.Read More
Senators ask for more pork producer funding 05.13.2020 By Ryan McCarthy NPPC put out a similar proposal to address livestock backing up at producers’ facilities.Read More
Sofina Foods confirms two COVID-19 cases 05.13.2020 By Erica Shaffer The incidents are unrelated, the company said.Read More
Canadian poultry growers request additional relief 05.12.2020 By Erica Shaffer Chicken Farmers of Canada said the industry needs help covering depopulation costs.Read More
Hormel subsidiaries reopen after deep cleaning for COVID-19 05.12.2020 By Ryan McCarthy The facilities in Minnesota and Kansas resumed operations over the weekend.Read More