NAMI: Industry’s COVID infection rates 60% lower than general US population 02.03.2021 By Bob Sims The rate of infection among workers has decreased considerably since last May.Read More
Chemical Safety Board provides update on nitrogen leak at Georgia plant 02.03.2021 By Ryan McCarthy The incident at Foundation Food Group caused six deaths on Jan. 28.Read More
Six people dead following nitrogen leak at Georgia poultry plant 01.29.2021 By Ryan McCarthy Officials are still trying to determine the cause of the incident at Prime-Pak Foods.Read More
Nothin’ but a thing, chicken wing 01.28.2021 By Bob Sims America will continue to crush chicken wings during the upcoming Super Bowl.Read More
State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
National Pork Board puts 2021 Pork Industry Forum online 01.25.2021 By Ryan McCarthy The association is planning for an in-person event in 2022.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
2021 meat and poultry industry events impacted by coronavirus 01.25.2021 By Ryan McCarthy and Erica Shaffer Remain up to date on trade shows that are postponed, canceled or staying on schedule.Read More
Podcast: What to expect from IPPE 2021 Marketplace 01.22.2021 By Ryan McCarthy Nath Morris describes how USPOULTRY plans to keep attendees connected during this year’s on-demand show.Read More
Specialty Food Association's marketplace links retailers, suppliers 01.21.2021 By Monica Watrous Partner distributors facilitate and guarantee the orders without warehousing any product.Read More