Meat Industry Summit report: Automation can offer cost, time and labor savings 04.14.2021 By Kimberlie Clyma Processors need to consider all the pros and cons before switching to automated systems.Read More
Meat Industry Summit report: Getting smart on food waste 04.13.2021 By Allison Gibeson Manufacturers are looking to reduce waste through smart packaging.Read More
US red meat exports catching up to pre-pandemic levels 04.12.2021 By Joel Crews USMEF report indicates shipment volumes and values should surpass last year’s levels.Read More
Seaboard pushes back on new OSHA complaint filed by UFCW 04.08.2021 By Ryan McCarthy The processor said it is following local and federal guidelines to protect workers.Read More
Tariff decrease on pork shipments to Philippines good news for NPPC 04.08.2021 By Ryan McCarthy The association said US producers appreciate the chance to export more products to the country.Read More
IDDBA offers charcuterie certification 04.07.2021 By Emily Park Completion of the program qualifies participants as Salumieres.Read More
NAMI ramps up efforts to get more front-line industry workers vaccinated 04.02.2021 By Joel Crews The trade group announced it is the founding member of the HHS’ COVID-19 Community Corps.Read More
Pitmasters get more pork opportunities 04.01.2021 By Joel Crews The NPB and KCBS add two new categories for 2021.Read More
Meat Conference: Big ideas for growth that will last post-pandemic 03.30.2021 By Erica Shaffer IRI explains which consumer behaviors will outlast lockdowns and why.Read More
Meat Conference: New administration means change in and around regulatory policy 03.25.2021 By Bob Sims Supply chain, Prop 12 and Salmonella top the regulatory list.Read More