FPSA cancels Annual Conference scheduled for April 03.05.2021 By Kimberlie Clyma Some of the programming and presentations will be offered online.Read More
NAMI: COVID-19 interventions protect meat plant workers 03.02.2021 By Erica Shaffer Rates of infection among meat and poultry workers are more than five times lower than in the general population, according to new data.Read More
IDDBA 2021 canceled due to continued COVID-19 concerns 03.02.2021 By Emily Park The association plans to hold its next trade show in 2022.Read More
NAMI continues to fight California’s Prop 12 03.01.2021 By Bob Sims The Institute filed a petition asking the Supreme Court to review Prop 12’s constitutionality.Read More
AAMP supports congressional bill for small meat processors 02.23.2021 The bipartisan legislation would expand resources for many processors around the US.Read More
National Turkey Federation board names exec team 02.22.2021 By Emily Park Phil Seger of Farbest Farms was named chairman.Read More
NAMI challenges consumer groups’ analysis of HIMP plant data 02.22.2021 By Erica Shaffer Center for Food Safety claims pork plants in USDA pilot program had higher rates of contamination than traditional plants.Read More
Foundation Food Group denies intimidation accusations following nitrogen leak 02.19.2021 By Ryan McCarthy The company received a letter from community groups regarding health benefits and workers compensation claims related to the incident.Read More
Demand for US red meat exports reflects pandemic impact, trade agreements 02.09.2021 By Joel Crews Pork volume and values increased in most markets as beef shipments surged in late 2020.Read More
NCBA elects Jerry Bohn as new president 02.05.2021 By Kimberlie Clyma The board of directors approved a full team of new officers at its virtual winter meeting.Read More